Paul Davies one of my Facebook page members has come up with a brilliant new alternative to the standard boilie. Basically you make your boilie dough up as normal but instead of using a boilie rolling table or your hands to make round boilies, you make sausages as pictured.
The next thing to do is boil them for around 2-3 minutes or steam for 10 minutes, then whilst they are still hot put them through an old fashioned mincing machine and then give them a coating of an additive such as Robin Red. You can then either use them in a Spomb or crumble them up a bit smaller and put them in a PVA bag or mesh.
Here a some that Paul has already made…
can u hair rig um
yes you can if your careful or you can pellet band them