The following guide will teach you the basic instructions needed for making your own boilies and can be used as a guideline for making any boilies. In this guide I will be using the following recipe;
4oz Semolina
4oz Soya Flour
4oz Cornmeal
2oz Milk Powder
2oz Strawberry Milkshake Powder
2 Large Eggs
2tsp Nijer Seed
2tsp Corn Grit
25ml Strawberry Milkshake Syrup
25ml Supermarket Red Food Colouring
Put you dry ingredients into a large air tight freezer bag, blow into it and seal, then give it a really good shake and set to one side.
Next take your eggs break into a large mixing bowl and gently whisk until all the yolk and White have mixed in together and add your liquid ingredients and colourings into the eggs and gently stir them in.
Take your dry ingredients and add one cupful at a time into the eggs stirring it in until you can’t move the fork easily, now get your hands dirty and keep adding your base mix until you have a dough that resembles playdough.
Roll out the dough into sausages either using your hands, a rolling table or a sausage gun. Now either put the sausages into a rolling table to make your boilies or break small pieces off and roll in your hand.
Finally boil your boilies 10/15 at a time for approximately 90-120 seconds depending on the size of your boilies, then air dry for 24/48 hours and freeze until ready to use.
You can also make a simple matching glug by mixing 100ml Glycerine, 30ml Strawberry Milkshake Syrup and 5ml Red Liquid Food Colouring.
Home Made Boilies 