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Archive for April, 2013

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Hi there & thanks to Ant for asking me to cobble something together for his followers.

Boutique ground baits are taken for granted these days and with all the variants that can be used as additives from the carp sector it’s easy to concoct you own mix.

But here’s one I used to create way back in the mid 70’s which I used to great effect in my match career, it involves some ingredients you may have to search for in health food shops and really requires a food blender.

Better still a coffee grinder for the hemp & tares, it’s a mix for open end feeder ostensibly but add some crushed high quality trout pellets & it makes a superb carp mix which can be used in conjunction with a method feeder.

You have to play around with the consistency to ensure it binds enough for this type of technique, add more ground hemp or tares to get it stickier.

This is a rough guideline for a 1kilo dry mix

Base Ingredients

650g Brown Slicer Bread Crumb

This is a high quality brown ground bait which can still be obtained from tackle shops but ensure it’s not the cheap white dyed brown which s too stodgy when mixed up.

Some shops still sell in bulk 20kg or 25kg sacks.

150g Dried Hempseed blended/ground fine (binder)

100g Ground Tares or Black Sunflower seeds (binder)

50g Roasted or Plain Salted Peanuts blended/ground fine

25g Desiccated Coconut (this floats and emerges from feeder)

25g Strong Cheese sauce mix

Wet additive options for knocking up mix on bank

Reduced hemp water from cooking hemp you can substitute the cooked hemp ground for the dry hemp ground.

Molasses this is a black sticky sweet treacle and you can add a couple of heaped tablespoons and acts as a binder (you’ll need a towel to hand)

2 tins of Jolly Green Giant Sweetcorn liquidised to a very fine puree add water if necessary when blending with a food processor, adds a cloudy suspension to the mix and a great binder.

I used all three of the above & often added a wasp’s nest which isn’t as easy to come by but for chub there is nothing finer than the aroma of wasp grub and the cake mashed up.

You can knock up the night before and as mentioned add some crushed trout pellet maybe as much as 250gr for carp orientated venues, play around with the ingredients and try others.

It doesn’t have to be an exact science and experimentation is most of the fun, add the wet ingredients little and often while mixing in a round bowl.

Always use lake water or fresh harvested rainwater, tap water is okay but has fluoride & chlorine in it which I prefer to avoid, it’s not essential but more of a confidence booster.

I use a whisk in a drill these days to knock up my ground bait which adds much more air into the mix, a vital ingredient for a ground bait to work even when compacted harder for the method feeder approach.

Using hands is fine too and easier to find than my drill usually.

Once you are happy with the texture, pass through a maggot riddle this will remove any lumps/larger unground particles and add even more texture to the finished mix.

Keep in a ground bait bowl with a lid to prevent evaporation and getting waterlogged if it’s raining, it’s best to let the ground bait rest a while before use so knock up as soon as you get to your swim/peg if it’s not already mixed from the night before.

So there you have one of my ‘secret’ mixes that helped me to catch loads of fish & won me loads of matches in my competitive days.

Footnote
As a final addition for certain days when the water was gin clear I used to darken the ground bait off with mole hill soil which I’d collect sieve through a pinkie riddle the keep in a bucket.

Mole hill soil is soft & loamy that why moles can dig through it and snuffle around for worms which is their staple diet, what goes in must come out and I feel that there is always some residual worm attractors albeit post mole digestion aka mole poo.

I use it lots still to this day for tench & bream fishing and of course Mr Carp will always come along to spoil the party, it’s a free bulking agent/additive & dye.

Just be careful collecting it by the roadside eh?.

Good luck & Great Angling!

Jan Porter

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*****COMPETITION CLOSED*****

The prize for this competition has very generously been provided by: https://www.facebook.com/pages/Haiths-SuperCatch/469843606366755 so why not give their page a like while your at it.

This competition is open to UK RESIDENTS ONLY.

There are six 500g bags of the new Haith’s Robin Range up for grabs that’s…
2x Robin Green
2x Robin Orange
2x Robin Gold

There will be six winners in total, each winner will receive 1x 500g bag of Robin Additive.

If you would like to be in with a chance of winning this fantastic prize then email me at:

homemadeboilies@hotmail.co.uk

providing your name, address, which Robin you would like and answer to the following question…

Q. What do Haith’s recommend as the optimum level of inclusion for their Robin Additive? (answer can be found at http://www.haiths.com/SuperCatch )

COMPETITION CLOSES ON Tuesday 23/04/2013

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or WordPress. HomeMadeBoilies respects your privacy and will not trade or rent your name, e-mail address, address or phone number to any third party. Any information you provide is strictly confidential and will only be kept for the purposes of this competition.

===========================================================================

HAITH’S ROBIN ADDITIVE
COMPETITION IS NOW CLOSED…

I would just like to say thank you to everyone who entered. I have used Random.org to select the winners and the lucky winners are as follows…

Andy Marsh from Essex (500g Robin Orange)
John Morton from Bershire (500g Robin Orange)
Andy Downes from Cheshire (500g Robin Green)
Darren Hartill from Shropshire (500g Robin Green)
Dave Chandler from Devon (500g Robin Gold)
Peter Greenway from Birmingham (500g Robin Gold)

Congratulations to the six of you, your details have been passed to Haith’s so that they an deliver your prize to you. If you would like to post your thoughts on the product you’ve won either on my Facebook page or Haith’s once you’ve had chance to use it please feel free although there is no obligation too.

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Well I’m sure most of you will have heard of the legendary Haith’s Robin Red which has been made since the 1950’s with its unique blend of peppers, spices, seeds, oils and more.

Haith’s now have three new addition’s to the Robin range, these have been based on the Robin Red Technology but instead of just adding some dye to the existing Robin Red they have built each one using key ingredients from the Original but then they have added a host of new ingredients to create some fantastic new products. I will recommend a base mix to use them with but I’m sure they would work well with any base mix.

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The first one I have tried is the Robin Green which has a very peppery and earthy smell too it and is ideal for use with Fishmeal base mixes. The smell is phenomenal and as you would expect from Haith’s the quality is really good with a fantastic texture and produces a good colour to your boilies.

Next I tried the Robin Gold, this one has a very strong smell of spices and peppers and will work very well with birdseed based mixes. This one has a very curry like smell to it with hints of pepper, it has a nice fine texture to evenly spread throughout the base mix you are using and gives a lovely golden yellow sort of colour to your bait.

Finally I used the Robin Orange, now this one is my favourite and has a very sweet smell although there is the peppery there in the background. This one would be ideal used in milk protein based mixes and gives a vibrant orange to the bait.

With all of the Robin range Haith’s recommend using them at an inclusion rate of 10% and even give you a recipe that costs less than £8 a kg to make for a good all round nutritional long term bait with a good range of attractors.

450g Ground Egg-Biscuit Based Product (grind in a coffee grinder to fine powder)
50g of one of the Robin Range
4 Large Eggs
Flavouring of your choice
any other additives you wish to add (optional)

Then simply roll into boilies and boil for 90-120 seconds.

Okay the next item that I would like to tell you about from Haith’s is their new for 2013 CLO. Now this is a bird seed based ingredient and has genuine Cod Liver Oil (a fantastic additive for attracting fish and full of goodness) as well as spice extracts and oil seeds to give off an even better crunch, texture and nutrition.

So with that said what do I think to it? Well the first impression was that half of the work has already been done and the CLO has already been pre-ground which I was very happy too see. The texture was also just right nicely ground but with a range of different sized pieces, none of them too large. Haith’s recommend including this at up to 25% of your base mix.

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The smell from this was really nice although I couldn’t try to describe it and when I put some in my hand there was a slight oily residue which is going to give a fantastic attraction in the bait.

You can find out more about the Haith’s range from any of these links…

Haith’s Website
Haith’s Twitter Account
Haith’s Facebook Page
Haith’s YouTube Channel

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Paul Davies one of my Facebook page members has come up with a brilliant new alternative to the standard boilie. Basically you make your boilie dough up as normal but instead of using a boilie rolling table or your hands to make round boilies, you make sausages as pictured.

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The next thing to do is boil them for around 2-3 minutes or steam for 10 minutes, then whilst they are still hot put them through an old fashioned mincing machine and then give them a coating of an additive such as Robin Red. You can then either use them in a Spomb or crumble them up a bit smaller and put them in a PVA bag or mesh.

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Here a some that Paul has already made…

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Well I recently won a set of custom bobbins from MBR Tackle, I noticed some zig bugs on their Facebook page so thought I’d get some of those at the same time. Now I’ve tried a few different zig bugs from various companies with not a lot of success but I really wanted to catch some fish using the zig style of fishing.

So when they arrived in the post my first impression was that they were a lot better made than any of the previous ones that I had tried, the hooks came with a protective cover on the business end to keep it sharp and the zig was attached to the hook extremely well.

When I arrived at my club water the carp were up on the surface even though it was only two degrees so it looked promising. Now I knew the water in front of me was 2ft deep so I set the zig just below that so that the zig bug was about an inch under the water.

The big question did I finally manage to catch on zig bugs…

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Yes I did and if you look closely I left the zig in when I took the photo. 🙂

Thank you very much for these fantastic zig bugs, click this link to see MBR Tackle’s Facebook Page for yourself.

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Get a free giffgaff Sim

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Okay so this is my second favourite method mix and is a bit stiffer than my other mix taking around 10 minutes to break down into a nice pile of feed. So what do you need to make this mix?

6oz Bait-Tech Sweet Coconut Method Mix
3oz Crushed Hemp Seed
3oz Bait-Tech 2mm Special ‘G’ Feed Pellets
3oz Milk Powder
1 x tin Anchovy’s in Olive Oil (Liquidized)
Bait-Tech Omega 3 Fish Oil

Now the first thing to do is to put all of your dry ingredients into a large mixing bowl and give them a good mix around to ensure they are all mixed up together nicely. You should get something resembling this photo.

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The next thing to do is add the anchovy and give another mix around, now slowly add the fish oil mixing all the time until you have a mix that will clump together when squashed in your hands but that will also crumble easily when you rub it between your hands.

Once you have this you need to pick a good PVA mesh, now my favourite has to be the Carp Craze 15mm Stick Mesh. It has been given 1st place awards by several angling publications but more importantly I love the way it performs, it melts quickly, leaves no residue even in really cold water but is still a good strong mesh.

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As you can see you can make any size stick you want depending on how hungry the fish are in your swim. The following photos were taken over a 10 minute period just to show the breakdown of both the pva and the stick mix.

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